Hey, River City, Highlight Your Next Party With a Cake from Cold Stone Creamery Evansville family and friends love Cold Stone Creamery Cake. They’re layered with quality ice cream and moist cake, and we cover them with fluffy frosting or fudge ganache. Choose from our wide variety of cakes and desserts: Signature Cakes,Themed Cakes,Petite Cakes,Ice Cream Cupcakes Signature Cakes Are Delicious It all started with our Signature Cakes. Each one is layered with ice cream, cake, and mix-ins. We carefully cover them with frosting or ganche, giving them an elegant look. Our Signature Cakes include: Cookie Dough Delirium™ - Moist Yellow Cake and Sweet Cream Ice Cream mixed with cookie dough and rich chocolate shavings, wrapped in yummy white frosting Strawberry Passion™ - Layers of fluffy red velvet cake, strawberry ice cream, and strawberry puree, all wrapped in a fluffy strawberry frosting and a graham cracker crust Midnight Delight® - Irresistible layers of chocolate ice cream and moist chocolate devil’s food cake, wrapped in a rich fudge ganache Taste Our Themed Cake Get your child a Cold Stone Themed Cake and make it a birthday to remember. Layered with ice cream and cake and covered in fluffy white frosting or ganache, we top them with rainbow sprinkles and a really cool design. Whether your child likes Barbie® or GI Joe®, or is an IU or Purdue fan, we can put a theme on their cake they’re going to love. Cold Stone Has Ice Cream Cupcakes! We fill our cupcakes with our premium ice cream and place them inside a Belgian chocolate cup. Then we top them with a twisty crown of sweet frosting. Pick from any one of these delicious choices: Sweetest Cream—We nestle moist yellow cake, fudge and sweet ice cream inside a Belgian chocolate cup. Then we top it with a twisting crown of creamy, white frosting. Cake Batter™ Delux—This cupcake is filled with red velvet cake and Cake Batter Ice Cream®. As if that wasn’t enough, we add pink frosting and rainbow sprinkles. Double Chocolate Devotion™—Devil’s food cake, chocolate ice cream, and sweet frosting inside a Belgian chocolate cup. Need I say more?